The AFS degree provides a challenging, science-based, interdisciplinary approach to learning that integrates human, economic, environmental, scientific and educational components. Beyond specializing in a particular field, all students in the program also take a course set of classes which are team-taught by WSU’s world-class faculty to provide the broadest perspective possible on the complex word of agricultural and food systems.
Curricula by Major
Fields of Study
- Agricultural Technology and Production Management
- Agricultural Education
- Organic and Sustainable Agriculture
- Agricultural and Food Business Economics
- Agriculture and Food Security
There are over 30 student clubs in the college as well as many others across the university. Be involved! Meet others with common interests!